Hot Sweet Apple Pie - cooking recipe

Ingredients

12 apples
1 1/2 cups white sugar
8 tablespoons ground cinnamon
1 teaspoon vanilla extract
2 tablespoons water
1 cup packed brown sugar
1/2 cup sliced almonds
1 recipe pastry for a 9 inch single crust pie

Preparation

Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).