Coleslaw I - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
1/2 cup white sugar
3 tablespoons dried minced onion
salt and pepper to taste

Preparation

In a large bowl, combine shredded cabbage and carrot.
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.