Old Irish Scalloped Potatoes - cooking recipe

Ingredients
    6 potatoes, peeled and thinly sliced
    1/2 cup butter, cut into thin slices
    salt and ground black pepper to taste
    1 pint half-and-half
Preparation
    Preheat oven to 325 degrees F (165 degrees C).
    Arrange thinly sliced potatoes in a 9x13-inch baking dish.
    Layer butter slices on top of potatoes. Season with salt and black pepper.
    Pour half-and-half evenly over potato mixture.
    Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

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