Lavanda'S Fried Chicken - cooking recipe

Ingredients

1 (3 pound) whole chicken, cut into pieces
2 cups crushed corn flakes
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1 egg, beaten
2 cups vegetable oil for frying

Preparation

Rinse chicken pieces in cold water and pat dry with paper towels.
Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.