Julie'S Pistachio Delight - cooking recipe

Ingredients

4 cups milk
2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped walnuts
1 cup mini marshmallows
1/2 cup shredded coconut
2 (9 inch) prepared graham cracker crusts

Preparation

Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.