Gluten-Free Pizza Crust With Cheese - cooking recipe

Ingredients

cooking spray
1 1/2 teaspoons cornstarch
2 cups shredded Cheddar cheese
1 cup gluten-free all purpose baking flour (such as Bob's Red Mill(R))
2 tablespoons butter, melted
1 large egg
1 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper
2 tablespoons water, or as needed
1 teaspoon red pepper flakes

Preparation

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.
Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.
Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.
Bake in the preheated oven until light golden brown, about 6 minutes.