Zucchini Oatmeal Waffles - cooking recipe

Ingredients

1 1/2 cups milk
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 1/2 cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon

Preparation

Preheat a waffle iron according to manufacturer's instructions.
Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.