Baked Cheese Olives - cooking recipe

Ingredients
    1 cup shredded Cheddar cheese
    2 tablespoons butter, softened
    1/2 cup all-purpose flour
    1/8 teaspoon cayenne pepper
    24 pimento-stuffed green olives
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
    Bake for 15 minutes, or until golden brown.

Leave a comment