Chicken Italiano - cooking recipe

Ingredients

2 cups uncooked dried penne pasta
3 squares Italian Herb Saute Express(R) Saute Starter
1 pound boneless skinless chicken breasts
1/2 cup chopped onion
2 large tomatoes, chopped
1/4 cup grated Parmesan cheese

Preparation

Cook pasta according to package directions; drain.
Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express(R) square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.