Lentil Protein Brownies - cooking recipe

Ingredients
    cooking spray
    1 (15 ounce) can green lentils, drained and rinsed
    3 tablespoons water, or as needed
    3 eggs
    7 tablespoons white sugar, or more to taste
    3 tablespoons margarine (such as Smart Balance(R))
    1 teaspoon vanilla extract
    6 tablespoons cocoa powder
    5 scoops vanilla protein powder
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of an 8-inch baking pan with cooking spray.
    Place lentils and water in a blender; puree into a smooth paste.
    Transfer lentil paste to a large bowl. Mix in eggs, sugar, margarine, and vanilla extract. Stir in cocoa powder and protein powder until batter is thick and well-combined. Pour into the prepared pan.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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