Best Simple Turkey Giblet Gravy - cooking recipe

Ingredients

4 cups turkey drippings
1 package of giblets from a turkey, chopped
2 hard-boiled eggs, chopped
1/2 cup cold water
6 tablespoons cornstarch
salt and ground black pepper to taste

Preparation

Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.
Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.