Sin City Cocktail Dip - cooking recipe

Ingredients

2 avocados - peeled, pitted, and chopped
1 cup chopped tomatoes
1 tablespoon lime juice or tequila
1 (1 ounce) package McCormick(R) Guacamole Seasoning Mix
1 (8 ounce) package whipped cream cheese
1/2 cup sour cream
1/4 cup cocktail sauce, divided
3/4 cup small cooked shrimp, cut into bite-size pieces

Preparation

Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
Serve with sliced baguette or crackers.