Gourmet Chicken Salad Ii - cooking recipe

Ingredients
    4 skinless, boneless chicken breast halves
    1 lemon, zested and juiced
    1 tablespoon chopped fresh rosemary leaves
    1 1/2 cups chicken broth
    1 cup chopped walnuts
    1/2 cup chopped celery
    1/2 cup crumbled blue cheese
    1 cup mayonnaise
    2 tablespoons brown mustard
    salt and pepper to taste
    garlic powder to taste
Preparation
    Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
    In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.

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