Autumn Harvest Relish - cooking recipe

Ingredients

8 cups peeled and chopped apples
2 1/2 cups cane sugar
2 1/2 cups water
1 (12 ounce) package fresh cranberries
1/2 cup red wine vinegar
1 cup chopped walnuts
1/4 cup chopped crystallized ginger
1/4 teaspoon ground nutmeg

Preparation

Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.