Curried Veggie Dip - cooking recipe

Ingredients

2 cups mayonnaise
1 small onion, grated
1 teaspoon curry powder
6 pimento-stuffed green olives
2 tablespoons capers
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 dill pickle, chopped
1 tablespoon paprika

Preparation

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.