Avocado Lime Popsicles® - cooking recipe

Ingredients

1/2 cup agave nectar
1 cup warm water
2 avocados, diced
3 tablespoons fresh lime juice
1 pinch salt

Preparation

Dissolve agave nectar in warm water; pour into blender pitcher. Add avocados, lime juice, and salt to blender; blend until smooth. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.
Freeze until completely solid, about 6 hours.