Mississippi Vegi Balls - cooking recipe

Ingredients

2 cups Italian-seasoned bread crumbs
1 cup shredded Cheddar cheese
1 cup chopped pecans
1/2 cup cottage cheese
1/2 cup minced onion
4 eggs
1 teaspoon dried basil
1/4 teaspoon dried sage

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. Place balls on a baking sheet.
Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.