Cilantro And Walnut Crusted Salmon - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 1/2 pounds salmon fillets
    1/4 cup walnuts
    4 cloves garlic, peeled
    1 cup chopped fresh cilantro, packed
    2 tablespoons butter
    1/4 teaspoon salt, or to taste
    ground black pepper to taste
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
    Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
    Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.

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