Mai Tai I - cooking recipe

Ingredients

1 fluid ounce light rum
1 fluid ounce dark rum
1/2 fluid ounce coconut rum
1/2 fluid ounce apricot brandy
3 fluid ounces pineapple juice
3 fluid ounces orange juice

Preparation

In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.