Fresh Lemonade - cooking recipe

Ingredients

10 lemons
3 cups water
2 cups white sugar
4 cups crushed ice

Preparation

Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.