Mango Ice Cream - cooking recipe

Ingredients

1/2 cup plain Greek yogurt
1 cup frozen mango chunks
1/2 teaspoon ground ginger
2 tablespoons water, or as needed

Preparation

Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.