Oatmeal Buttermilk Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2/3 cup buttermilk
1 1/2 cups rolled oats
1/2 cup chopped walnuts
1 cup raisins

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.