Clafoutis Aux Cerises (Classic Clafouti) - cooking recipe

Ingredients

1 1/2 cups milk
1/2 vanilla bean, split (optional)
1 teaspoon unsalted butter
4 cups cherries (with pits)
1/2 cup all-purpose flour
1 pinch salt
1/2 cup white sugar
3 eggs
3 tablespoons heavy cream
2 tablespoons white sugar

Preparation

Combine milk and vanilla bean in a pot and steep for at least 1 hour.\n Watch Now
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.\n Watch Now
Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.\n Watch Now
Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.\n Watch Now
Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.\n Watch Now