Pineapple Crisp - cooking recipe

Ingredients
    2 (20 ounce) cans crushed pineapple, drained
    1 cup all-purpose flour
    1 cup brown sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 egg
    1/2 cup butter, melted
    1 teaspoon ground cinnamon
Preparation
    Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
    Spread well-drained pineapple into a 9x9 inch square baking pan.\n Watch Now
    In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.\n Watch Now
    Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.\n Watch Now

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