Bloody Mary Sauce - cooking recipe

Ingredients

1 red onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
2 fluid ounces vodka
1 lemon, juiced
hot sauce
1 dash Worcestershire sauce

Preparation

Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.