Raw Chocolate Mousse - cooking recipe

Ingredients

3/4 cup cashews
3 tablespoons agave syrup, or to taste
2 tablespoons cocoa powder, or to taste
2 tablespoons coconut cream

Preparation

Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.