Strawberry Lemonade Ice Pops - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate
3 cups cold water
1 (16 ounce) package frozen sliced strawberries

Preparation

In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.