Pico De Gallo With Avocado And Shrimp - cooking recipe

Ingredients

1 (16 ounce) container pico de gallo salsa
1 pound cooked small shrimp
1 jalapeno pepper, seeded and chopped
1 avocado - peeled, pitted, and chopped

Preparation

Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.