Asian Ginger Dressing - cooking recipe

Ingredients
    3 cloves garlic, minced
    2 tablespoons minced fresh ginger root
    3/4 cup olive oil
    1/3 cup rice vinegar
    1/2 cup soy sauce
    3 tablespoons honey
    1/4 cup water
Preparation
    In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

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