Grapenuts™ Custard - cooking recipe

Ingredients
    2 cups milk
    1/2 cup white sugar
    1/8 teaspoon salt
    3 large eggs
    1 teaspoon vanilla extract
    3/4 cup wheat and barley nugget cereal (e.g. Grape-NutsTM)
    2 tablespoons butter or margarine, cut into small pieces
    2 cups hot water
    1/2 teaspoon ground nutmeg (optional)
Preparation
    Preheat an oven to 350 degrees F (175 degrees C).
    Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

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