30-Minute White Bean Chili - cooking recipe

Ingredients

2 tablespoons olive oil
1 pound ground turkey breast
1 onion, diced
1 green bell pepper, diced
1 teaspoon minced garlic
1 (14.5 ounce) can diced tomatoes
2 stalks celery, diced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon crushed bay leaf
1/2 teaspoon dried basil
1 cup water, or more to taste
1 (15 ounce) can navy beans, drained
1 (15 ounce) can lima beans, drained
salt and ground black pepper to taste

Preparation

Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.