Carrot Patties - cooking recipe

Ingredients
    1 pound carrots, grated
    1 clove garlic, minced
    4 eggs
    1/4 cup all-purpose flour
    1/4 cup bread crumbs or matzo meal
    1/2 teaspoon salt
    1 pinch ground black pepper
    2 tablespoons vegetable oil
Preparation
    In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
    Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

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