Six Things Punch - cooking recipe

Ingredients

1 (46 fluid ounce) can fruit punch
1 (6 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
1 (6 fluid ounce) container frozen grape juice concentrate
6 cups cold water
3 cups ginger ale
1 blood orange, cut into rounds

Preparation

In a large punch bowl, combine fruit punch, lemonade concentrate, orange juice concentrate and grape juice concentrate. Stir in the water, then the ginger ale. Float orange slices on top.