Fruity Pancake Tacos - cooking recipe

Ingredients

4 small cooked buttermilk pancakes, cooled to room temperature
1 (4 ounce) container Yoplait(R) Greek 100 Whips!(R) Strawberry Mist yogurt
1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Preparation

Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.