Ingredients
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1 egg white
1 cup superfine white sugar
1 cup fresh rose petals, white base trimmed off
Preparation
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Line a baking sheet with parchment paper.
Beat egg white lightly in a small bowl. Place sugar in another small bowl.
Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
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