Asian Noodle Salad - cooking recipe

Ingredients
    8 ounces capellini pasta
    1/2 pound shiitake mushrooms
    1 red bell pepper, thinly sliced
    1/4 cup rice vinegar
    3 tablespoons soy sauce
    1 tablespoon vegetable oil
    1 teaspoon grated fresh ginger
    1 tablespoon chopped fresh parsley
Preparation
    Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
    In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
    Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

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