Cucumber Salad I - cooking recipe

Ingredients
    2 cucumbers, peeled and thinly sliced
    1/2 red onion, thinly sliced
    1 1/2 cups water
    1/2 cup rice wine vinegar
    1 teaspoon white sugar
    1/4 teaspoon seasoning salt
Preparation
    Combine cucumbers and red onion in a salad bowl.
    In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

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