Peanut Butter Pie Xvi - cooking recipe
Ingredients
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1 (9 inch) pie crust, baked
1 (3.9 ounce) package instant chocolate pudding mix
3/4 cup peanut butter
3 cups whipped cream
Preparation
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Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
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