Honey Dip - cooking recipe

Ingredients

1 cup honey
1/2 cup peanut butter
1/2 teaspoon ground cinnamon
1/2 cup cream cheese, at room temperature (optional)

Preparation

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.