Waffles With Caramelized Apples And Yogurt - cooking recipe

Ingredients

1 tablespoon unsalted butter
1 tablespoon golden brown sugar
1 Granny Smith apple, cored and thinly sliced
1 pinch salt
2 whole-grain frozen waffles, toasted
1/4 cup Yoplait(R) Original French Vanilla yogurt

Preparation

Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.