5-Minute Olive Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained
1/3 cup pimento-stuffed Manzanilla olives
1/4 cup lemon juice
2 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh basil
1 1/2 teaspoons chopped fresh parsley
1/4 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

Preparation

Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.