Veggie Tacos - cooking recipe

Ingredients

1 tablespoon olive oil
1 1/2 pounds cremini mushrooms, coarsely chopped
1 red bell pepper, diced
1 (15 ounce) can pinto beans, rinsed and drained
1 (1 ounce) packet taco seasoning mix
2 green onions, sliced thinly
1/4 cup water
6 (8 inch) whole wheat tortillas

Preparation

Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.