Mole Pudding - cooking recipe

Ingredients

1 1/2 cups milk
1 cup canned mixed beans, drained
1/2 cup brown sugar
1 egg
1 1/2 tablespoons instant coffee granules
1 1/2 tablespoons cocoa powder
1 tablespoon cornstarch
1 1/2 teaspoons chili powder
1 1/2 teaspoons garam masala
1 tablespoon butter
1 teaspoon vanilla extract

Preparation

Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.