Ultra Creamy Mashed Potatoes From Swanson® - cooking recipe

Ingredients

2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
1/2 cup light cream
2 tablespoons butter

Preparation

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with the reserved broth, the cream and butter. Season to taste.