Fig Filling For Pastry - cooking recipe

Ingredients

1 pound dried figs
1 orange, zested
1/2 cup semisweet chocolate chips
1/4 cup whiskey
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/4 cup maple sugar

Preparation

Remove stems from figs with scissors. Chop in food processor in batches.
In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.