Pull-Apart Chicken Sliders - cooking recipe

Ingredients

12 dinner rolls, halved lengthwise
3 cups chopped cooked chicken
3/4 cup shredded Cheddar cheese, or to taste
1/3 cup barbeque sauce
1/2 red onion, thinly sliced
1/2 cup finely chopped parsley
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1 tablespoon finely chopped garlic

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.