Cream Of Thyme Asparagus Soup - cooking recipe

Ingredients

1 tablespoon olive oil
2 small onions, chopped
1/2 cup chopped mushrooms, or to taste
1 teaspoon minced garlic, or to taste
1 bunch asparagus, trimmed and coarsely chopped
1/3 cup dry white wine (optional)
2 dashes dried thyme, or more to taste
1 dash ground black pepper
3 cups vegetable broth, or more to taste
1/2 cup heavy cream

Preparation

Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth. Simmer soup until flavors combine, 5 to 10 minutes.
Puree soup with an immersion blender until smooth. Stir in cream. Thin soup with remaining stock to desired consistency and simmer until heated through, 5 to 10 minutes.