Alfredo Green Bean Casserole - cooking recipe

Ingredients

1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
1/2 cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley (optional)
1/4 teaspoon salt
ground black pepper (optional)

Preparation

Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.