Oatmeal Chocolate Coconut Macaroons - cooking recipe

Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
1/4 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup butter
1/2 cup milk

Preparation

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.