Blast-Off Blood Mary - cooking recipe

Ingredients

4 cups chilled tomato juice
1 1/3 cups vodka
3 lemons, juiced
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons prepared horseradish, drained
3/4 teaspoon hot pepper sauce (such as Tabasco(R))
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper

Preparation

Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.